Mid tannin leaning past effervescence. Sweeter than oaky, calmly clad in both. In a word: sparkle. Taken with spicy soy sauce rosemary steak, avocado, and cheddar. The steak went down mixed as appreciated from a cabernet sauvignon. The cheddar was richly cloaked enough to bring out its toasted best. But oh! This delight made the avocado taste ten times greener! What miracle hath Chile wrought?